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    Freshly Made Delights
    Experience Insane Biscuits
    Indulge in Matt Robb's fresh,
    gourmet biscuits that redefine breakfast.
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    Community Connection
    Friendly Atmosphere
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    Creative Flavors
    Unique Biscuit Creations
    From blueberry to garlic cheddar,
    each biscuit bursts with flavor and love.
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85188
Reviews
4.8
Ratings
10
in Menu
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Positive Reviews

About

Matt Robb’s Biscuits

If you find yourself wandering the vibrant streets of Knoxville, TN, make sure to carve out some time for a visit to Matt Robb’s Biscuits. Nestled at 800 Market St, this charming little eatery doesn’t just serve food—it crafts experiences that stick with you long after your visit. The heart and soul of the establishment is its namesake, Matt Robb, a culinary enthusiast whose passion for biscuits and friendly demeanor have earned him rave reviews from locals and travelers alike.

The menu features an array of delightful offerings, but it’s the biscuits that truly shine. Priced at a modest US$1.37, the Buttermilk Biscuit serves as a canvas for a plethora of delectable toppings ranging from fresh butter and jam to savory meats and flavorful creams. It’s no wonder customers like Micah Richardson have hailed it as "one of the best breakfast sandwiches" they've ever experienced. Pair your meal with a refreshing drink like a Coke or orange juice, which are available for just a couple of bucks, and you’re set for a comforting meal.

But it's not just about the biscuits. The lunch menu boasts scrumptious options like the Chicken Salad Sammie and the Turkey Bacon Sammie, both inviting you to savor every single bite. Remember, though, that you're not just indulging in hearty food—you're joining a community. Reviewers like Caitlin Bissen commend Matt for knowing every customer by name and for his genuine warmth, making each visit feel like catching up with an old friend.

Many patrons—including josie drake—have noted the unmatched flavor and quality of the biscuits, emphasizing the thoughtful ingredients and love baked into each item. The blueberry biscuit coupled with juicy meats is particularly praised for its perfectly balanced moisture and flavor profile, leading to memorable culinary experiences that are sure to delight.

Another highlight is the cheddar garlic biscuit, a favorite for many, including Kirsten Milliken, who couldn’t stop raving about its next-level quality. The anticipation of trying other specials keeps patrons returning, as many like Matt Burks have discovered that the biscuits are worth a second visit—even if they must arrive early to get their hands on the blueberry goodness.

In summary, Matt Robb’s Biscuits isn’t just a pit stop for food; it’s a testament to how simple ingredients can come together to create something extraordinary. With a menu that inspires, a welcoming atmosphere, and a dedicated owner whose enthusiasm is palpable, this spot promises not just a meal, but a delightful experience you won’t soon forget. If you’re in Knoxville, do yourself a favor—stop by and see what the buzz is all about!

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